If your go-to McDonald’s meal is a No. 1 Big Mac combo, look no further, folks.
McDonald’s recently added two new Big Mac options to their menu, the Mac Jr. and Grand Mac, according to the company.
The company announced their new items in November 2016 and told fans they could be expecting a taste in early 2017.
The Grand Mac is made with two 100 percent pure beef patties for a total of one-third pound with two slices of American cheese and iconic special sauce, according to McDonald’s. The Mac Jr. is a single-layer Big Mac that’s easier to eat on the go. The 100% pure beef patty is bigger and packs in all the flavor of the Big Mac without the middle bun.
“The Big Mac is a legend and a great-tasting burger with hints of pickle relish, mustard, garlic and onions,” said McDonald’s Chef Mike Haracz. “We listened to our customers who told us they wanted different ways to enjoy the one-of-a-kind Big Mac taste. The classic combination of ingredients remains timeless and customers around the world continue to enjoy its signature taste.”
Earlier this year McDonald’s did a taste test in Central Ohio and Dallas/Fort Worth, Texas for consumer feedback before the two hit the national menu.